Industry News — Crabs Blue

Genesis House Restaurant's revamped menu places seafood jeon at the center of a Korean sharing format, paired with Seou…

Seabourn's Earth & Ocean culinary platform scales regional seafood procurement across five ships, adding regional seafo…

Seafood City joins Eataly and Din Tai Fung as anchor tenants in Macerich's experience-forward leasing strategy, signali…

American Seafoods projects that climate disruption, weight-loss drug adoption, fast-food seafood demand, and Asian suri…

Popeyes' new $5 Honey Chicken Biscuit expands the Louisiana-rooted chain's daypart coverage across more than 4,000 loca…

Hook & Reel's anniversary menu rollout introduces three pre-set boils — spanning snow crab, crawfish, lobster tail, and…

To Tio Ernesto Brings a Taste of Cuba to the American Kitchen with New Sazón Cubano Seasoning Line Ho…

Pantry Maui, Madhappy's first standalone café concept, opens at Five-Star Four Seasons Resort Maui alongside DUO Steak …

KPOT Korean BBQ & Hot Pot is rolling out a seafood limited-time offering — lemon pepper garlic fish and shrimp — at 170…

Long John Silver's applies its wild-caught Alaska Pollock batter to a limited-time Fried Pickles appetizer, then pairs …

Louisiana Fish Fry Products, whose seafood boils and batters anchor its Cajun pantry lineup, is rolling out a Red Beans…

The Farmhouse Middletown, the latest concept from Mid-Atlantic operator Titan Hospitality Group, debuts a fresh-seafood…

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